Recipe of the Week: Summertime pesto with peas as the stars

‘Tis the season to eat bright green.

By Jon Bennion

Higher latitudes mean we spend a bit more time in cooler spring weather than the rest of the country. But that just makes Montanans appreciate summertime even more, right?

As spring leans into summer, I find myself hunting for the fresh and the green. That can mean heading to my local farmers market or sourcing locally grown produce in groc…