LFRC Closes Community Bakery Retail Operations to Meet Rising Food Security Needs
The Livingston Community Bakery, a program of the Livingston Food Resource Center (LFRC), closed its retail operations on November 1, 2024, to focus on the organization’s core food access initiatives. The bakery space will remain dedicated to producing nutritious kamut bread for the LFRC food pantry and other pantries across Montana.
Keep reading with a 7-day free trial
Subscribe to Park County Dugout to keep reading this post and get 7 days of free access to the full post archives.